1 Gallon Crikey the Elder - Beer Recipe - Brewer's Friend

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1 Gallon Crikey the Elder

281 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday May 20th 2016
1.085
1.016
9.1%
213.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 94.1%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 12.4 Boil 90 min 77.57 14.3%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 11.3 Boil 90 min 76.58 15.5%
10 g Wakatu10 g Wakatu Hops Pellet 7.1 Boil 45 min 31.76 11.9%
6 g Pacific Jade6 g Pacific Jade Hops Pellet 12.4 Boil 30 min 27.86 7.1%
10 g Wakatu10 g Wakatu Hops Pellet 7.1 Whirlpool 0 min 11.9%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.3 Whirlpool 0 min 3.6%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 0 days 16.7%
8 g Pacific Jade8 g Pacific Jade Hops Pellet 12.4 Dry Hop 0 days 9.5%
8 g Wakatu8 g Wakatu Hops Pellet 7.1 Dry Hop 0 days 9.5%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt) 0.86 3.4  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 0.87 3.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 1 4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.86 3.4
Equipment Profile Used: System Default
"1 Gallon Crikey the Elder" Imperial IPA beer recipe by deal.jt. Extract, ABV 9.09%, IBU 213.76, SRM 8.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Pacific Jade, Nelson Sauvin, Wakatu)
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  • Last Updated: 2016-05-20 17:58 UTC