CA Common 1/2 batch - Beer Recipe - Brewer's Friend

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CA Common 1/2 batch

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 20th 2016
1.054
1.010
5.9%
46.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 76%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.9%
0.25 lb American - Victory0.25 lb Victory 34 28 4%
1 oz American - Chocolate1 oz Chocolate 29 350 1%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 1.6%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 6.9 Boil 60 min 25.46 23.8%
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 19.04 38.1%
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 6.5 Boil 1 min 1.66 38.1%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.37 9.5  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.54 18.2
Equipment Profile Used: System Default
"CA Common 1/2 batch" California Common beer recipe by Brewer #46376. All Grain, ABV 5.87%, IBU 46.16, SRM 12.57, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Victory, Chocolate, Acidulated Malt) Hops: (German Tradition, Northern Brewer)
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  • Last Updated: 2016-05-20 17:28 UTC