Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday May 20th 2016
1.072
1.015
7.5%
85.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 57.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 28.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.68 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 7 Boil 20 min 14.91 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.22 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 7 Boil 10 min 8.93 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.91 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 7 Aroma 0 min 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Brewer #57291. Extract, ABV 7.51%, IBU 85.64, SRM 6.15, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Simcoe, Lemondrop, Cascade)
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  • Last Updated: 2016-05-20 20:52 UTC