Cocoa Psycho - Beer Recipe - Brewer's Friend

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Cocoa Psycho

362 calories 36.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 362 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Friday May 20th 2016
1.116
1.029
11.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 69.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7%
0.13 kg United Kingdom - Crystal 140L0.13 kg Crystal 140L 33 140 0.9%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 3.5%
1.50 kg Belgian - Roasted Barley1.5 kg Roasted Barley 30 575 10.4%
1.25 kg United Kingdom - Black Patent1.25 kg Black Patent 27 525 8.7%
14.38 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.63 L. Suggest reducing strike water volume to 35.91 L and adding 7.23 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3 L/kg 43.1
Mash volume with grains 52.6
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 7.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 36
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 51.3  
Equipment Profile Used: System Default
"Cocoa Psycho" Imperial Stout beer recipe by Stellenbosch. All Grain, ABV 11.38%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Wheat, Crystal 140L, Smoked Malt, Roasted Barley, Black Patent)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-20 14:48 UTC