Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

228 calories 27.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday May 20th 2016
1.068
1.023
6.0%
23.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 23.88 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.76 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13 gal (52 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 1 gal (4 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 1.76 qt/lb 11 44  
Mash volume with grains 13 52  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by RootlessBrew. All Grain, ABV 5.97%, IBU 23.88, SRM 28.48, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Roasted Barley, CaraMunich III) Hops: (Cascade)
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-21 14:08 UTC