Creamy Kahuna Coconut Ale - Beer Recipe - Brewer's Friend

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Creamy Kahuna Coconut Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 20th 2016
1.054
1.015
5.1%
16.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 80%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.27 50%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 20 min 6.22 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb toasted shredded coconut Spice Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Infusion -- 168 °F 15 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.19 4.8  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 2.89 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.07 16.3
Equipment Profile Used: System Default
"Creamy Kahuna Coconut Ale" Experimental Beer recipe by CaliBrewin. All Grain, ABV 5.14%, IBU 16.49, SRM 6.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Kent Goldings) Other: (toasted shredded coconut)
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  • Last Updated: 2016-08-07 14:47 UTC