Black Saisons Matter - Beer Recipe - Brewer's Friend

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Black Saisons Matter

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Westcott / adapted from Crafted Pours
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday May 20th 2016
1.077
1.014
8.2%
39.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 79.2%
0.75 lb German - Rye0.75 lb Rye 38 3.5 5%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 3.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2.6%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triskel1 oz Triskel Hops Pellet 3.7 First Wort 0 min 7.53 33.3%
1.50 oz Aramis1.5 oz Aramis Hops Pellet 6.3 Boil 60 min 31.75 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 1.2 Aroma 5 min 0.4 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cracked Black Peppercorns Spice Boil 5 min.
1 tbsp Cracked Black Coriander Spice Boil 5 min.
1 tbsp Grains of Paradise Spice Boil 5 min.
3 each Star Anise Spice Boil 5 min.
1 each Whirfloc Other Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash in a Bag Infusion -- 152 °F 60 min
24 qt batch sparge Sparge -- 170 °F 20 min
2 qt Dark Grains Cold Steep 24 hours Infusion -- 80 °F 999 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.63 26.5  
Mash volume with grains 7.84 31.4  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes
  • cold steeped dark grain extract added to boil @ 10min

  • primary fermentation for 2 weeks

  • secondary fermentation for 5 weeks
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  • Public: Yup, Shared
  • Last Updated: 2016-07-14 02:57 UTC