Kronenburg 1664 Blanc Clone (Solkonge) 25 l - Beer Recipe - Brewer's Friend

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Kronenburg 1664 Blanc Clone (Solkonge) 25 l

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 20th 2016
1.052
1.011
5.3%
26.8
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.61 kg German - Pale Wheat2.61 kg Pale Wheat 39 1.5 45.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 51.9%
0.17 kg Torrified Wheat0.17 kg Torrified Wheat 36 2 2.9%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 20.46 20.3%
29 g Saaz29 g Saaz Hops Pellet 3.5 Boil 15 min 5.29 45.3%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 1 min 0.43 17.2%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 1 min 0.62 17.2%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Fersk Appelsinskall Spice Boil 3 min.
5 g Koriander Spice Boil 10 min.
15 g Fersk sitronskall Spice Boil 3 min.
625 g Aprikospure Flavor Primary 6 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6g per liter       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Kronenburg 1664 Blanc Clone (Solkonge) 25 l" Witbier beer recipe by Gard. All Grain, ABV 5.33%, IBU 26.8, SRM 3.19, Fermentables: (Pale Wheat, Pilsner, Torrified Wheat) Hops: (Magnum, Saaz, Amarillo, Mosaic) Other: (Fersk Appelsinskall, Koriander, Fersk sitronskall, Aprikospure)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-29 10:21 UTC