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Ipa

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday May 20th 2016
1.071
1.013
7.5%
72.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.9%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 43.17 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 29.57 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Ipa" Double IPA beer recipe by Pete 68. All Grain, ABV 7.51%, IBU 72.74, SRM 10.07, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Flaked Barley, Flaked Wheat, Cane Sugar) Hops: (Magnum, Centennial, Cascade, Chinook)
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  • Last Updated: 2016-05-20 11:45 UTC