IPA New hop 2016 - Beer Recipe - Brewer's Friend

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IPA New hop 2016

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 20th 2016
1.061
1.011
6.5%
47.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 93%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.1%
150 g United Kingdom - Crystal 45L150 g Crystal 45L 34 45 2.3%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.6%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g 08/3330 g 08/33 Hops Pellet 2.4 Boil 60 min 7.28 9.7%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 30 min 31.45 9.7%
50 g 08/3350 g 08/33 Hops Pellet 2.4 Boil 15 min 6.02 16.1%
150 g 08/33150 g 08/33 Hops Pellet 2.4 Boil 2 min 3.08 48.4%
50 g 08/3350 g 08/33 Hops Pellet 2.4 Dry Hop 7 days 16.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 63 °C 30 min
25 L -- -- 68 °C 20 min
25 L -- -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"IPA New hop 2016" American IPA beer recipe by Fredrik777. All Grain, ABV 6.54%, IBU 47.82, SRM 7.61, Fermentables: (Maris Otter Pale, Acidulated Malt, Crystal 45L, Biscuit) Hops: (08/33, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 19:21 UTC