024 Col/ChinAhtaSim/ChinCentCol IPA - Beer Recipe - Brewer's Friend

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024 Col/ChinAhtaSim/ChinCentCol IPA

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13.7 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Raigo Mägi
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 20th 2016
1.053
1.006
6.2%
104.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 100%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 31.48 4%
25 g Chinook25 g Chinook Hops Pellet 12.1 Boil 15 min 29.45 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Boil 15 min 31.4 10%
25 g Ahtanum25 g Ahtanum Hops Pellet 4.8 Boil 15 min 11.68 10%
25 g Chinook25 g Chinook Hops Pellet 12.1 Whirlpool 45 min 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Whirlpool 45 min 10%
25 g Ahtanum25 g Ahtanum Hops Pellet 4.8 Whirlpool 45 min 10%
27 g Chinook27 g Chinook Hops Pellet 12.1 Dry Hop 6 days 10.8%
32 g Centennial32 g Centennial Hops Pellet 8.5 Dry Hop 6 days 12.7%
32 g Columbus32 g Columbus Hops Pellet 15 Dry Hop 6 days 12.7%
251 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
meskivesi värska kanistrist
loputusvesi kraanist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65.5 °C 60 min
10 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 16.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9 L) 13.7
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 13.3
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

brewed on 24.05.16
2. kääritusnõu, 11g pärmi veeldatult
25.05.16 keldrisse (14h hiljem)
01.06.16 tuppa
dryhop 05.06.16 13:00
bottled 11.06.16, 31 pudelit (28x0.33+3x0.45)
*kollane kork uue korkijaga

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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 13:07 UTC