Belgian Beer - Beer Recipe - Brewer's Friend

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Belgian Beer

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday May 20th 2016
1.064
1.017
6.2%
15.1
16.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 77.9%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 1.3%
300 g Candi Syrup - Belgian Candi Syrup - D-180300 g Belgian Candi Syrup - D-180 32 180 3.9%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.5%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 3.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.49 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.75 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.86 20%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike @ 77 C Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.8 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Belgian Beer" Belgian Dubbel beer recipe by Will5001. All Grain, ABV 6.18%, IBU 15.1, SRM 16.29, Fermentables: (Pale Ale, Crystal 90L, Belgian Candi Syrup - D-180, Cara Malt, Wheat Malt, Flaked Corn, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2018-12-15 17:40 UTC