pirat 2 - Beer Recipe - Brewer's Friend

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pirat 2

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 20th 2016
1.061
1.010
6.7%
50.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 79.3%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 9.9%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 6.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15 Boil 60 min 45.41 23.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.37 14.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 9.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 19.2%
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Dry Hop 7 days 33.7%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash in Temperature -- 65 °C 75 min
mash out Temperature -- 77 °C 20 min
15 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 33  
Equipment Profile Used: System Default
"pirat 2" Specialty IPA: Black IPA beer recipe by tibiur. All Grain, ABV 6.65%, IBU 50.78, SRM 34.36, Fermentables: (Pale Ale, CaraHell, Carafa III, Melanoidin) Hops: (Magnum, Galaxy, Cascade, Centennial, Ahtanum)
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  • Last Updated: 2016-05-24 11:05 UTC