SMASH 6 - Hawkeye - Beer Recipe - Brewer's Friend

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SMASH 6 - Hawkeye

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 20th 2016
1.050
1.011
5.1%
41.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 100%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 17.94 12%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 9.19 8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 7.24 8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 7.15 24%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 24%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 24%
125 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"SMASH 6 - Hawkeye" American Pale Ale beer recipe by tibiur. All Grain, ABV 5.09%, IBU 41.53, SRM 4.19, Fermentables: (Pale Ale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 11:26 UTC