IgelStuten - Beer Recipe - Brewer's Friend

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IgelStuten

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 19th 2016
1.047
1.009
5.0%
36.8
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Finland - Pale Ale Malt3.7 kg Pale Ale Malt 36 2 64.9%
550 g Flaked Oats550 g Flaked Oats 33 2.2 9.6%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 6.1%
200 g German - Carafa III200 g Carafa III 32 535 3.5%
900 g Finland - Dark Ale900 g Dark Ale 35 14 15.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 7.3 Boil 60 min 36.75 100%
45 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukkerlake       CO2 Level: 4 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"IgelStuten" Irish Stout beer recipe by gaulaol. All Grain, ABV 4.96%, IBU 36.75, SRM 33.29, Fermentables: (Pale Ale Malt, Flaked Oats, Chocolate, Carafa III, Dark Ale) Hops: (Willamette)
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  • Last Updated: 2017-11-24 09:47 UTC