Summit Ale - Beer Recipe - Brewer's Friend

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Summit Ale

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday May 19th 2016
1.087
1.018
9.0%
98.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Ashbourne Mild6.25 lb Ashbourne Mild 30 5.3 29.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 23.5%
3.25 lb American - Vienna3.25 lb Vienna 35 4 15.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 4.7%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.5%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 28.32 20%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 46.77 20%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 15 min 23.21 20%
2 oz Summit2 oz Summit Hops Pellet 18.5 Aroma 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Water Additions 12 gallons
Calcium Sulfate Dihydrate 11.00
Magnesium Sulphate 3.00
Sodium Chloride 8.60
Calcium chloride 2.00
Magnesium Chloride 1.80
Calcium Carbonate 16.00
Sodium Bicarbonate 1.00
Calcium Hydroxide 1.00
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In 1 Temperature -- 120 °F 20 min
2 gal Dough In 2 Temperature -- 140 °F 20 min
3 gal Mash Infusion -- 155 °F 60 min
4 gal Sparge Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.41 45.6
Equipment Profile Used: System Default
"Summit Ale" American Strong Ale beer recipe by John F McGuire. All Grain, ABV 9.03%, IBU 98.29, SRM 13.75, Fermentables: (Ashbourne Mild, Pale Ale, Vienna, Flaked Corn, Caramel / Crystal 90L, Flaked Barley, Flaked Oats, Dark Wheat, Rice Hulls) Hops: (Summit) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-03-12 03:31 UTC