Voodoo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Voodoo IPA

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henke
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 19th 2016
1.055
1.009
6.0%
68.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 10.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 14.62 8.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 12.18 8.2%
2 g Azacca2 g Azacca Hops Pellet 12 Boil 45 min 3.07 2.4%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 45 min 13.42 8.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 45 min 11.19 8.2%
5 g Azacca5 g Azacca Hops Pellet 12 Boil 15 min 4.15 5.9%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 5.18 5.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 4.32 5.9%
5 g Azacca5 g Azacca Hops Pellet 12 Boil 0 min 5.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 11.8%
15 g Azacca15 g Azacca Hops Pellet 12 Dry Hop 10 days 17.6%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 10 days 5.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.9%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 33.4
Mash volume with grains (equipment estimates 35.1 L) 36.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Voodoo IPA" American IPA beer recipe by Henke. BIAB, ABV 5.97%, IBU 68.13, SRM 5.73, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Oats, Munich Malt) Hops: (Columbus, Mosaic, Azacca, Citra, Simcoe)
Last Updated and Sharing
 
1,232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 15:10 UTC