Deluge Rye - Beer Recipe - Brewer's Friend

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Deluge Rye

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday May 19th 2016
1.078
1.018
7.8%
76.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Rye1 lb Rye 38 3.5 11%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 8.2%
0.35 lb German - Melanoidin0.35 lb Melanoidin 37 25 3.8%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 2.7%
0.15 lb Flaked Rye0.15 lb Flaked Rye 36 2.8 1.6%
0.10 lb German - Chocolate Rye0.1 lb Chocolate Rye 31 240 1.1%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 37.36 25%
1 oz Wilamette1 oz Wilamette Hops Pellet 5 Boil 30 min 23.93 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Whirlpool at 200 °F 20 min 14.98 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 148 °F 60 min
Temperature -- 167 °F 10 min
4 qt Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.9 qt) 5.89 23.6  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.62 26.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.89 23.6
Equipment Profile Used: System Default
 
Notes

Make sure the output tube for the immersion chiller is securely in the sink, and not pointing directly at the kitchen floor.

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  • Last Updated: 2016-06-30 17:53 UTC