Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 86.8% | |
1.67 lb | Cane Sugar | 46 | 0 | 13.2% | |
12.67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 4.3 | Boil | 60 min | 15.13 | 54.5% | |
0.83 oz | Saaz | Pellet | 2.8 | Boil | 15 min | 4.07 | 45.5% | |
1.83 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Coriander seed | Spice | Boil | 10 min. | |
4 g | Ginger | Spice | Boil | 10 min. | |
4 g | Grains of Paradise | Spice | Boil | 10 min. |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
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$ 0.00 |
Method: Inverted sugar Amount: 10g/L |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein | Temperature | -- | 124 °F | 30 min | |
Sugar | Temperature | -- | 149 °F | 45 min | |
Dextrin | Temperature | -- | 162 °F | 30 min | |
Mash-out | Temperature | -- | 172 °F | 10 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.3 | 13.2 |
Mash volume with grains | 4.18 | 16.7 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 6.3 | 25.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |