Delirium Tremens clone - Beer Recipe - Brewer's Friend

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Delirium Tremens clone

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MK
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday May 19th 2016
1.074
1.012
8.2%
19.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 86.8%
1.67 lb Cane Sugar1.666 lb Cane Sugar 46 0 13.2%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.3 Boil 60 min 15.13 54.5%
0.83 oz Saaz0.8333 oz Saaz Hops Pellet 2.8 Boil 15 min 4.07 45.5%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander seed Spice Boil 10 min.
4 g Ginger Spice Boil 10 min.
4 g Grains of Paradise Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Inverted sugar       Amount: 10g/L      
 
Target Water Profile
85% Destilled water + 15% tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 124 °F 30 min
Sugar Temperature -- 149 °F 45 min
Dextrin Temperature -- 162 °F 30 min
Mash-out Temperature -- 172 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.3 25.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

Recipe found on the internet, I made smaller modifications.

http://www.homebrewtalk.com/showthread.php?t=145235

The was extremely similar in odor to Delirium Tremens. The body was heavier, and the flavor was a slight bit more earthy. Excellent and enjoyable.

Surprisingly, the earthy spiciness actually made it a bit warming, and it would make a fine winter beer.

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  • Last Updated: 2017-02-07 14:55 UTC