Brundalen Light Lager
190 calories
18.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.31 kg |
Flaked Oats0.31 kg Flaked Oats |
|
33 |
2.2 |
4.9% |
|
0.13 kg |
German - Acidulated Malt0.13 kg Acidulated Malt |
|
27 |
3.4 |
2% |
|
4.38 kg |
Castle Malting Pilsen 2RP/2RS4.38 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
68.7% |
|
1.56 kg |
Castle Malting Wheat Blanc1.56 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
24.5% |
|
6.38 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.75 g |
Magnum13.75 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.89 |
100% |
|
13.75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.75 g |
Magnum (Pellet) 13.75 g Magnum (Pellet) Hops |
|
19.89 |
100% |
|
13.75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 38 L)
|
35.3 |
|
Mash volume with grains (equipment estimates 42.3 L)
|
39.5 |
|
Grain absorption losses
|
-6.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.8 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
25 |
|
Volume into fermentor
|
25 |
|
Total:
|
35.3
|
| Equipment Profile Used: |
System Default |
"Brundalen Light Lager" American Light Lager beer recipe by Stvervaag. BIAB, ABV 6.34%, IBU 19.89, SRM 3.98, Fermentables: (Flaked Oats, Acidulated Malt, Castle Malting Pilsen 2RP/2RS, Castle Malting Wheat Blanc) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 15:17 UTC
