IPA 2 - Beer Recipe - Brewer's Friend

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IPA 2

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 19th 2016
1.065
1.012
7.0%
41.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 90%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 5%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 26.85 9.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 10.55 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.83 12.9%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 1 min 1.29 12.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 1.54 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 12.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 4 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"IPA 2" American IPA beer recipe by Billy Norris. Extract, ABV 6.95%, IBU 41.06, SRM 7.7, Fermentables: (Liquid Malt Extract - Light, Amber) Steeping Grains: (Caramel / Crystal 10L) Hops: (Warrior, Chinook, Amarillo)
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  • Last Updated: 2020-04-11 18:24 UTC