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IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 594 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Illescas
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 19th 2016
1.063
1.012
6.7%
41.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale 2-Row175 kg Pale 2-Row 37 1.8 100%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Columbus550 g Columbus Hops Pellet 12.2 Boil 60 min 25.1 45.8%
650 g Centennial650 g Centennial Hops Pellet 8.8 Boil 30 min 16.44 54.2%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Temperature -- 54 °C 10 min
600 L Temperature -- 62 °C 30 min
600 L Temperature -- 72 °C 30 min
600 L Temperature -- 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658 L 542.5
Strike water volume at mash thickness of 3.1 L/kg 542.5
Mash volume with grains (equipment estimates 652 L) 658
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 239.1 L) 233.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 594
Top off amount 6
Going into fermentor 600
Total: 775.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Carlos Illescas. All Grain, ABV 6.7%, IBU 41.54, SRM 4.11, Fermentables: (Pale 2-Row) Hops: (Columbus, Centennial)
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  • Last Updated: 2019-08-27 19:08 UTC