B&W's Brewing Gold (3-keg batch) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B&W's Brewing Gold (3-keg batch)

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday May 19th 2016
1.040
1.009
4.0%
25.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 19.6%
8.20 kg Belgian - Pilsner8.2 kg Pilsner 37 1.6 80.4%
10.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 18.51 25%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 7.31 25%
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 9 Aroma 0 min 50%
200 g / £ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rims mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 47.2 L) 52.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 83.1  
Equipment Profile Used: System Default
"B&W's Brewing Gold (3-keg batch)" Best Bitter beer recipe by Ben and Warren. All Grain, ABV 4.02%, IBU 25.82, SRM 8.87, Fermentables: (Bohemian Pilsner, Pilsner) Hops: (Brewer's Gold)
Last Updated and Sharing
 
552
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:08 UTC