Berliner Wiesse
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
lemon drop1 oz lemon drop Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.04 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
lemon drop (Pellet) 0.99999999771257 oz lemon drop (Pellet) Hops |
|
9.04 |
100% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.09 |
16.4
|
Mash volume with grains
|
5.07 |
20.3
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt)
|
6.7 |
26.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.91 g | 27.7 qt)
|
9 |
36
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.79
|
43.2
|
Equipment Profile Used: |
System Default |
"Berliner Wiesse" Berliner Weisse beer recipe by Percent42. All Grain, ABV 5.03%, IBU 9.04, SRM 3.7, Fermentables: (Bohemian Pilsner, Pale Wheat, Acidulated Malt) Hops: (lemon drop)
Last Updated and Sharing
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- Last Updated: 2016-05-19 15:09 UTC