Berliner Wiesse - Beer Recipe - Brewer's Friend

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Berliner Wiesse

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 19th 2016
1.050
1.012
5.0%
9.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 48.8%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 48.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lemon drop1 oz lemon drop Hops Pellet 5.5 Boil 15 min 9.04 100%
1 oz / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.09 16.4  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 9 36  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Berliner Wiesse" Berliner Weisse beer recipe by Percent42. All Grain, ABV 5.03%, IBU 9.04, SRM 3.7, Fermentables: (Bohemian Pilsner, Pale Wheat, Acidulated Malt) Hops: (lemon drop)
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  • Last Updated: 2016-05-19 15:09 UTC