NOT Flat Tire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NOT Flat Tire

130 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Boss
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday May 19th 2016
1.040
1.007
4.4%
57.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 62.5%
1.10 lb American - Vienna1.1 lb Vienna 35 4 12.5%
1.65 lb American - Victory1.65 lb Victory 34 28 18.8%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 6.3%
8.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Boil 60 min 32.5 33.3%
1.10 oz Hallertau Hersbrucker1.1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 9.22 33.3%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Boil 15 min 16.13 33.3%
3.30 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 10.05 40.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"NOT Flat Tire" Belgian Pale Ale beer recipe by Brew Boss. BIAB, ABV 4.35%, IBU 57.85, SRM 9.56, Fermentables: (Pale 2-Row, Vienna, Victory, Caramel / Crystal 40L) Hops: (Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
 
549
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-19 13:30 UTC