Colorado wheat - Beer Recipe - Brewer's Friend

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Colorado wheat

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday May 19th 2016
1.048
1.011
4.8%
15.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
27 kg Finland - Wheat Malt27 kg Wheat Malt 38 3.84 60%
9 kg Finland - Cara Pale9 kg Cara Pale 35 9.18 20%
9 kg Finland - Enzyme Malt9 kg Enzyme Malt 35 20%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 90 min 9.92 33.3%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 10 Boil 30 min 4.75 33.3%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 5 min 0.86 33.3%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coriander seed, crushed Herb Boil 15 min.
100 g Orange peel Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH correction with citric juice
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 58 °C 10 min
160 L Infusion -- 63 °C 20 min
160 L Infusion -- 72 °C 10 min
160 L Infusion -- 76 °C 1 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.23 L. Suggest reducing initial water volume to 45.4 L and adding 163.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209.7 L. Suggest reducing initial water volume to 15.7 L and adding 164.3 L sparge/top-off. 180
Strike water volume at mash thickness of 4 L/kg 180
Mash volume with grains 209.7
Grain absorption losses -45
Remaining sparge water volume 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.2 L) 235
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 225.8 L) 200
Estimated amount in fermentor 200
Total: 280.9  
Equipment Profile Used: System Default
"Colorado wheat" Experimental Beer recipe by RrDd. All Grain, ABV 4.84%, IBU 15.53, SRM 7.29, Fermentables: (Wheat Malt, Cara Pale, Enzyme Malt) Hops: (Magnum, Hallertau Hersbrucker, Cascade) Other: (Coriander seed, crushed, Orange peel)
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  • Last Updated: 2016-06-03 12:29 UTC