Virgin Pale Ale - Beer Recipe - Brewer's Friend

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Virgin Pale Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 19th 2016
1.057
1.010
6.1%
42.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 92.6%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.9%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 29.4 27.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 8.31 27.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.97 27.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 16 25 8 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Going into fermentor 20.5
Total: 32.7  
Equipment Profile Used: System Default
"Virgin Pale Ale" American Pale Ale beer recipe by Brewer #65442. All Grain, ABV 6.08%, IBU 42.68, SRM 7.58, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal Malt 150) Hops: (Columbus, Cascade, Galaxy)
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  • Last Updated: 2016-06-16 08:30 UTC