WeizenBock - Bock'n'Roll - Beer Recipe - Brewer's Friend

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WeizenBock - Bock'n'Roll

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FB
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday May 19th 2016
1.066
1.016
6.6%
15.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 41%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 41%
400 g German - Carafa I400 g Carafa I 32 340 3.3%
300 g German - CaraAroma300 g CaraAroma 34 130 2.5%
500 g German - CaraMunich II500 g CaraMunich II 34 46 4.1%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 8.2%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.61 80%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.42 20%
50 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacarificação Temperature -- 67 °C 70 min
parada fenolica/proteica Temperature -- 43 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.85 L. Suggest reducing strike water volume to 37.35 L and adding 11.45 L sparge/top-off. 48.8
Strike water volume at mash thickness of 4 L/kg 48.8
Mash volume with grains 56.9
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 10.3 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 81.1  
Equipment Profile Used: System Default
"WeizenBock - Bock'n'Roll" Weizenbock beer recipe by FB. All Grain, ABV 6.61%, IBU 15.03, SRM 20.75, Fermentables: (Pilsner, Wheat Malt, Carafa I, CaraAroma, CaraMunich II, Dark Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-17 13:41 UTC