'murica!!
202 calories
18.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Amarillo85 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
29.77 |
48.6% |
|
20 g |
Belma20 g Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
8.42 |
11.4% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.65 |
11.4% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
14.07 |
11.4% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
11.6 |
17.1% |
|
175 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
gypsium
|
|
Water Agt |
Mash |
-- |
|
5.50 g |
irish moss
|
|
Fining |
Boil |
20 min. |
|
3 g |
yeast nutriant
|
|
Water Agt |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.6 L/kg
|
20.1 |
|
Mash volume with grains
|
23.7 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 12.9 L)
|
11.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.6 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
31.4
|
| Equipment Profile Used: |
System Default |
"'murica!!" American IPA beer recipe by AckwellP. All Grain, ABV 7.04%, IBU 75.52, SRM 8.07, Fermentables: (Pale Ale, Pilsner Malt, Carafa III) Hops: (Amarillo, Belma, Chinook, El Dorado) Other: (gypsium, irish moss, yeast nutriant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-21 08:58 UTC
