rye session ale - Beer Recipe - Brewer's Friend

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rye session ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 19th 2016
1.049
1.012
4.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 57.5%
750 g United Kingdom - Munich750 g Munich 37 6 17.2%
750 g American - Rye750 g Rye 38 3.5 17.2%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.3%
250 g German - Carapils250 g Carapils 35 1.3 5.7%
4,350 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"rye session ale" American Amber Ale beer recipe by brewmer. All Grain, ABV 4.8%, IBU 0, SRM 5.54, Fermentables: (Maris Otter Pale, Munich, Rye, Torrified Wheat, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 11:49 UTC