Mandrina IPA - Beer Recipe - Brewer's Friend

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Mandrina IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 19th 2016
1.058
1.011
6.2%
59.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 70.8%
0.55 kg German - Munich Light0.55 kg Munich Light 37 6 19.5%
176 g German - Carapils176 g Carapils 35 1.3 6.2%
100 g United Kingdom - Amber100 g Amber 32 27 3.5%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13 Boil 60 min 14.85 4.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 19.95 17.9%
15 g mandrina15 g mandrina Hops Pellet 7.5 Boil 5 min 18.62 17.9%
15 g mandrina15 g mandrina Hops Pellet 7.5 Whirlpool at 80 °C 0 min 5.63 17.9%
15 g mandrina15 g mandrina Hops Pellet 7.5 Dry Hop 4 days 17.9%
10 g mandrina10 g mandrina Hops Pellet 7.5 Dry Hop 3 days 11.9%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 11.9%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash
2.2 g Gypsum

Kettle
1.2 g GypGypsum
0.8 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67.5 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.5
Mash volume with grains 10.3
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Mandrina IPA" American IPA beer recipe by ImV. All Grain, ABV 6.22%, IBU 59.05, SRM 6.75, Fermentables: (Pale Ale, Munich Light, Carapils, Amber) Hops: (Magnum, Cascade, mandrina, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 04:53 UTC