Stag Do Brew - Beer Recipe - Brewer's Friend

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Stag Do Brew

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phat Brew
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 18th 2016
1.061
1.014
6.2%
42.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 88.9%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 8.9%
49 g United Kingdom - Chocolate49 g Chocolate 34 425 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.69 25%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Aroma 10 min 9.31 25%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 5 min 3.92 25%
25 g Cluster25 g Cluster Hops Leaf/Whole 6.5 Aroma 5 min 3.92 25%
100 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 3.8
Mash volume with grains (equipment estimates 15 L) 4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16.2 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.8  
Equipment Profile Used: System Default
"Stag Do Brew" English IPA beer recipe by Phat Brew. Extract, ABV 6.16%, IBU 42.84, SRM 14.3, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Cara Malt, Chocolate) Hops: (Challenger, Bramling Cross, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-20 21:01 UTC