Gobshite Red Irish Ale - Beer Recipe - Brewer's Friend

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Gobshite Red Irish Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Afblue
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 18th 2016
1.058
1.012
6.0%
26.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 75.3%
1.50 lb German - CaraAroma1.5 lb CaraAroma 34 130 7.1%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 7.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.7%
1.25 lb German - CaraRed1.25 lb CaraRed 34 20 5.9%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.66 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 17.94 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfoc Water Agt Boil 15 min.
1 tbsp yeast nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.64 26.6  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 8.27 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Gobshite Red Irish Ale" Irish Red Ale beer recipe by Afblue. All Grain, ABV 6%, IBU 26.6, SRM 14.52, Fermentables: (Pale 2-Row, CaraAroma, Carapils, Melanoidin, CaraRed) Hops: (Hallertau Mittelfruh, Cascade) Other: (whirlfoc, yeast nutrient)
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  • Last Updated: 2016-09-13 18:03 UTC