Licorice Stout - Beer Recipe - Brewer's Friend

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Licorice Stout

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday May 18th 2016
1.078
1.018
7.8%
45.9
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg American - Pale 2-Row6.6 kg Pale 2-Row 37 1.8 91.7%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 5.6%
0.20 kg American - Black Barley0.2 kg Black Barley 27 530 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Willamette85 g Willamette Hops Pellet 4.5 Boil 60 min 43.29 75.2%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 10 min 2.59 12.4%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 12.4%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g licorice root Flavor Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Licorice Stout" American Stout beer recipe by offern@hotmail.com. All Grain, ABV 7.8%, IBU 45.88, SRM 41.23, Fermentables: (Pale 2-Row, Black Malt, Black Barley) Hops: (Willamette) Other: (licorice root)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 21:37 UTC