5/6/2017 6:39 PM over 7 years ago
|
+0 |
Mash Complete |
|
25 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
1st running |
5/6/2017 10:13 PM over 7 years ago
|
+0 |
Boil Complete |
1.055
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/6/2017 10:23 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.050
|
22 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Boiled 1.5qt water, cooled. Added water and 0.5qt vitality stater ti bring volume up. |
5/9/2017 6:00 PM over 7 years ago
|
+3 |
Sample |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
63F for first 24h. Moved fermentor out of water bath on 5/7 and wrapped in towels. Temp up to 68F. |
5/20/2017 4:53 AM over 7 years ago
|
+14 |
Packaged |
|
636 Ounces |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/20/2017 4:54 AM over 7 years ago
|
+14 |
Fermentation Complete |
1.010
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|