Baba Bretta - Beer Recipe - Brewer's Friend

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Baba Bretta

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Kleiven
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 18th 2016
1.054
1.012
5.4%
100.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 70.8%
0.30 kg German - Rye0.3 kg Rye 38 3.5 4.9%
0.37 kg German - Acidulated Malt0.37 kg Acidulated Malt 27 3.4 6.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.2%
0.30 kg Turbinado0.3 kg Turbinado 44 10 4.9%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 4.9%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 20 min 7.86 2.8%
20 g Colombus20 g Colombus Hops Pellet 16.5 Boil 20 min 22.55 5.7%
20 g Citra20 g Citra Hops Pellet 13.1 Boil 20 min 17.9 5.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 10 min 9.41 5.7%
20 g Columbus20 g Columbus Hops Pellet 16.5 Boil 10 min 13.5 5.7%
30 g Citra30 g Citra Hops Pellet 13.1 Boil 10 min 16.08 8.5%
60 g Citra60 g Citra Hops Pellet 13.1 Boil 1 min 3.82 17%
87 g Amarillo87 g Amarillo Hops Pellet 8.4 Boil 1 min 3.56 24.7%
60 g Colombus60 g Colombus Hops Pellet 16.5 Boil 1 min 4.82 17%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 1 min 1.4 7.1%
352 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.8 L) 41.5
Mash volume with grains (equipment estimates 45.6 L) 45.3
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.3 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 25
Volume into fermentor 25
Total: 41.5  
Equipment Profile Used: System Default
"Baba Bretta" Specialty IPA: Belgian IPA beer recipe by Jon Kleiven. BIAB, ABV 5.43%, IBU 100.9, SRM 6.83, Fermentables: (Maris Otter Pale, Rye, Acidulated Malt, Vienna, Turbinado, CaraBelge) Hops: (Mosaic, Colombus, Citra, Columbus, Amarillo)
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  • Last Updated: 2016-05-20 08:44 UTC