Pomwise Gamgee, Pomegranate Dunkle - Beer Recipe - Brewer's Friend

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Pomwise Gamgee, Pomegranate Dunkle

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Jones
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 18th 2016
1.054
1.014
5.2%
15.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 17.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13%
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 69.6%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.96 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool at 175 °F 0 min 2.38 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Pom Juice Flavor Secondary 5 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Infusion -- 154 °F 60 min
1.2 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Pomwise Gamgee, Pomegranate Dunkle" Dunkles Weissbier beer recipe by Tyler Jones. All Grain, ABV 5.21%, IBU 15.34, SRM 16.94, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 60L, Pale 2-Row) Hops: (Saaz) Other: (Pom Juice)
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  • Last Updated: 2016-05-18 19:17 UTC