Dark Waters - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Waters

265 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday May 18th 2016
1.079
1.024
7.2%
51.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 lb American - Pale 2-Row11.52 lb Pale 2-Row 37 1.8 62.8%
1.31 lb American - Black Malt1.31 lb Black Malt 28 500 7.1%
1.57 lb American - Caramel / Crystal 60L1.57 lb Caramel / Crystal 60L 34 60 8.6%
1.31 lb Belgian - Chocolate1.31 lb Chocolate 30 340 7.1%
1.05 lb Lactose (Milk Sugar)1.05 lb Lactose (Milk Sugar) 41 1 5.7%
0.52 lb American - Carapils (Dextrine Malt)0.52 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 5.7%
18.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Northern Brewer2.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 50.96 100%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 each whirlflock Other Boil 10 min.
1.05 tsp yeast nutrient Other Boil 10 min.
0.52 each immersion chiller Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.4 21.6  
Mash volume with grains 6.78 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Dark Waters" American Stout beer recipe by Brewer #54312. All Grain, ABV 7.15%, IBU 50.96, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar), Carapils (Dextrine Malt), Flaked Oats) Hops: (Northern Brewer) Other: (whirlflock, yeast nutrient, immersion chiller)
Last Updated and Sharing
 
723
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-19 15:46 UTC