Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Finland - Pale Ale Malt | 36 | 2 | 65.8% | |
180 g | Finland - Crystal Malt 300 | 35 | 113 | 7.9% | |
0.35 kg | German - Smoked Malt | 37 | 3 | 15.4% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 4.4% | |
150 g | Finland - Crystal Malt 100 | 35 | 38 | 6.6% | |
2.28 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Perle | Pellet | 8.2 | Boil | 15 min | 5.67 | 14.3% | |
15 g | Perle | Pellet | 8.2 | Dry Hop | 5 days | 42.9% | ||
15 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.9 | 42.9% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Vanilla bean | Spice | Boil | 10 min. | |
1 tsp | Irish moss | Fining | Boil | 10 min. | |
150 g | Toffee | Flavor | Boil | 30 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.8 |
Mash volume with grains | 8.3 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 13.1 L) | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 16.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 19.7 |
Equipment Profile Used: | System Default |