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Hazy

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday May 18th 2016
1.059
1.016
5.7%
67.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 41.1%
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 41.1%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 5.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 3.6%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15 Boil 60 min 44.65 10.9%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 8.83 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 7.48 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 1.74 5.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 2 min 1.37 5.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 2 min 1.51 5.9%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 2 min 2.06 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 30 min 5.9%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 98 °C 30 min 5.9%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 30 min 5.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 9.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 9.9%
505 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.48 L. Suggest reducing initial water volume to 45.4 L and adding 8.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 32.5 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 53.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 46.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 46
Total: 63.5  
Equipment Profile Used: System Default
"Hazy" American IPA beer recipe by Bryggelars. All Grain, ABV 5.65%, IBU 67.64, SRM 4.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel Pils, Wheat, Cane Sugar) Hops: (Magnum, Columbus, Simcoe, Centennial, Citra, Amarillo)
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  • Last Updated: 2016-05-18 16:44 UTC