Cherry Blossom Mead - Beer Recipe - Brewer's Friend

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Cherry Blossom Mead

369 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Wednesday May 18th 2016
1.110
1.028
10.9%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Cherry Blossom Honey3.75 lb Cherry Blossom Honey 42 2 100%
3.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cherry Blossom Honey Flavor Bottling --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.41 5.6  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.72 6.9
Equipment Profile Used: System Default
 
Notes

Yeast
EC-1118

One Week prior to bottling, add 1tsp of rehydrated bentonite to clarify and 1 crushed campden tablet to make sure fermentation has stopped.

At bottling, back sweeten by adding up to 12 oz cherry blossom honey, target FG is 1.010-1.015.

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  • Last Updated: 2016-08-29 15:34 UTC