Black Dynamite - Beer Recipe - Brewer's Friend

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Black Dynamite

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday May 18th 2016
1.065
1.019
6.1%
65.6
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 5.5%
0.75 lb American - Victory0.75 lb Victory 34 28 5.5%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 5.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Warrior0.65 oz Warrior Hops Pellet 15.8 Boil 60 min 40.27 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Aroma 15 min 9.34 11.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Aroma 5 min 9.61 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Aroma 5 min 6.41 11.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Aroma 0 min 5.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Aroma 0 min 5.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Dry Hop 7 days 17.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 17.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Dry Hop 7 days 11.6%
8.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 149 °F 60 min
15 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Black Dynamite" Specialty IPA: Black IPA beer recipe by Kyle Benson. All Grain, ABV 6.1%, IBU 65.63, SRM 30.45, Fermentables: (Pale 2-Row, Munich Dark, Victory, De-Husked Caraf III, Flaked Wheat) Hops: (Warrior, Cascade, Simcoe, Amarillo) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-07-08 20:53 UTC