Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Belgian Dark Strong

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cat
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday May 18th 2016
1.095
1.024
9.3%
38.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 81.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.4%
2 lb Belgian - Munich2 lb Munich 38 6 5.4%
1 lb Belgian - Special B1 lb Special B 34 115 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.21 20%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.7 Boil 60 min 36.93 80%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 11.65 gal (46.59 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.54 gal (2.16 qt) sparge/top-off. 9.9 39.6  
Strike water volume at mash thickness of 1.2 qt/lb 9.9 39.6  
Mash volume with grains 12.54 50.2  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 10.48 41.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.3 qt) 16 64  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Cat. All Grain, ABV 9.33%, IBU 38.14, SRM 26.14, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Munich, Special B) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2017-02-27 21:01 UTC