Shark Bite Red
214 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
57.21 |
40% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
29.31 |
40% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
57.21 |
40% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
29.31 |
40% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Kansas City, MO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.125 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt)
|
3.56 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.02 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5 |
20
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"Shark Bite Red" American Amber Ale beer recipe by Clint Haynes. All Grain, ABV 6.59%, IBU 86.52, SRM 21.64, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-18 15:10 UTC