Oakham Citra Clone - Beer Recipe - Brewer's Friend

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Oakham Citra Clone

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday May 18th 2016
1.043
1.008
4.6%
39.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
925 g United Kingdom - Maris Otter Pale925 g Maris Otter Pale 38 3.75 92%
80 g United Kingdom - Crystal 45L80 g Crystal 45L 34 45 8%
1,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 70 min 26.52 33.3%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 15 min 12.74 33.3%
4 g Citra4 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 10.9
Mash volume with grains (equipment estimates 14.3 L) 11.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"Oakham Citra Clone" American Pale Ale beer recipe by Kendomondo. BIAB, ABV 4.62%, IBU 39.26, SRM 8.11, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 14:54 UTC