Mother-In-Law - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mother-In-Law

173 calories 20 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 110 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday May 18th 2016
1.056
1.017
5.1%
99.8
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 7.4%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Leaf/Whole 19 Boil 60 min 33.85 12.4%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13.8 Boil 50 min 21.82 11.6%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 40 min 16.05 11.6%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 30 min 28.11 23.1%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 0 days 41.3%
121 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 362 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 40 °C 20 min
17 L Temperature -- 70 °C 40 min
17 L Temperature -- 75 °C 10 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

My most popular beer so far amongst friends and colleagues.

Plenty of coffee notes, some woodiness from a Maple Syrup addition in the primary which was complemented by the pine flavours in the hops. The hop profile added a very light lemon thing too.

Light body for a dark beer.

Last Updated and Sharing
 
720
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 17:15 UTC