Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% | |
400 g | United Kingdom - Roasted Barley | 29 | 550 | 7.4% | |
5.40 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Apollo | Leaf/Whole | 19 | Boil | 60 min | 33.85 | 12.4% | |
14 g | Simcoe | Leaf/Whole | 13.8 | Boil | 50 min | 21.82 | 11.6% | |
14 g | Citra | Leaf/Whole | 11 | Boil | 40 min | 16.05 | 11.6% | |
28 g | Citra | Leaf/Whole | 11 | Boil | 30 min | 28.11 | 23.1% | |
50 g | Motueka | Pellet | 7 | Dry Hop | 0 days | 41.3% | ||
121 g / £ 0.00 |
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Temperature | -- | 40 °C | 20 min | |
17 L | Temperature | -- | 70 °C | 40 min | |
17 L | Temperature | -- | 75 °C | 10 min | |
15 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 15.7 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 22.4 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 28.5 |
Boil off losses | -10.5 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.8 |
Equipment Profile Used: | System Default |