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porter

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday May 18th 2016
1.079
1.016
8.3%
41.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Golden Promise1500 g Golden Promise 37 3 54.5%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 18.2%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 18.2%
250 g Brown Sugar250 g Brown Sugar 45 15 9.1%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 60 min 11.14 16.7%
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 60 min 16.83 16.7%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 15 min 5.53 16.7%
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 15 min 8.35 16.7%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
15 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Temperature -- 72 °C 5 min
2.5 L Temperature -- 66 °C 60 min
2.5 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.2 L) 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.2  
Equipment Profile Used: System Default
"porter" Baltic Porter beer recipe by FabioRoberts. All Grain, ABV 8.32%, IBU 41.85, SRM 50, Fermentables: (Golden Promise, Cara Malt, Chocolate, Brown Sugar) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 14:46 UTC