Apen Kjell redusert kokevolum - Beer Recipe - Brewer's Friend

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Apen Kjell redusert kokevolum

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 18th 2016
1.057
1.011
6.1%
37.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Cascade43 g Cascade Hops Pellet 7.6 Boil 60 min 25.89 35%
40 g Cascade40 g Cascade Hops Pellet 7.6 Boil 15 min 11.95 32.5%
40 g Cascade40 g Cascade Hops Pellet 7.6 Boil 0 min 32.5%
123 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25 L) 10.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21.5
Going into fermentor 21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

Pitch på 17 grader. 18 grader under stormgjæring, deretter 20

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  • Last Updated: 2016-05-18 10:53 UTC