Qvart session IPA clone - Beer Recipe - Brewer's Friend

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Qvart session IPA clone

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 18th 2016
1.045
1.009
4.7%
30.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 kg German - Pale Ale4.17 kg Pale Ale 39 2.3 84.2%
0.36 kg German - Caramel Pils0.36 kg Caramel Pils 35 2.4 7.3%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 5.1%
0.17 kg Finland - Crystal Malt 1000.17 kg Crystal Malt 100 35 38 3.4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 45 min 6.2 3.4%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 3.52 5%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 3.91 3.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.17 11.2%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 3.43 6.7%
22 g Citra22 g Citra Hops Pellet 11 Boil 5 min 5.43 12.3%
22 g Citra22 g Citra Hops Pellet 11 Boil 0 min 12.3%
11 g centennial11 g centennial Hops Pellet 10 Boil 0 min 6.1%
45 g citra45 g citra Hops Pellet 11 Dry Hop 9 days 25.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 9 days 14%
179 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Qvart session IPA clone" American Pale Ale beer recipe by gaulaol. All Grain, ABV 4.69%, IBU 30.67, SRM 4.99, Fermentables: (Pale Ale, Caramel Pils, Wheat Malt, Crystal Malt 100) Hops: (Centennial, Cascade, Citra, centennial, citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 06:19 UTC