51 - California Dreaming - 21-05-16 - Beer Recipe - Brewer's Friend

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51 - California Dreaming - 21-05-16

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 18th 2016
1.056
1.015
5.5%
65.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 82.4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.9%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.9%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 2%
400 g Shepherds Delight400 g Shepherds Delight 34 95 7.8%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 55 min 37.48 8.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 11.94 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 10.47 8.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 5.56 10.9%
90 g Citra90 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 39.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 30 days 10.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 30 days 13%
230 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 32.3
Mash volume with grains (equipment estimates 37.2 L) 35.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21.5
Total: 32.3  
Equipment Profile Used: System Default
"51 - California Dreaming - 21-05-16" American IPA beer recipe by Stevobrews10000. BIAB, ABV 5.45%, IBU 65.46, SRM 12.11, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Wheat Malt, Corn Sugar - Dextrose, Shepherds Delight) Hops: (Columbus, Cascade, Amarillo, East Kent Goldings, Citra)
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  • Last Updated: 2016-07-20 08:42 UTC